World Gin Day is a global celebration of all things gin and the idea is simple... get people together all around the world with a legitimate excuse to drink some (you guessed it) gin!
To celebrate, we have lined up three of our favourite Four Pillars Gin cocktails - all that can be made using the goods found in our Copper Cocktails Tube! (P.S. we are also giving away a free Copper Cocktails Spoon with the first 10 orders!)
The Classic G&T
INGREDIENTS:
- 45mL Four Pillars Rare Dry Gin
- 100mL tonic water
- Fresh orange
METHOD:
Add ice and gin to a short glass. Top with tonic water.
Garnish with citrus.
The Green Gimlet
INGREDIENTS
- 60mL Four Pillars Rare Dry Gin
- 10mL Bottlegreen Sparkling Elderflower Presse
- Bottlegreen Elderflower Tonic Water
- A dash of hopped grapefruit bitters
- Black Lava Salt
METHOD
Chill a coupe glass in the freezer. Wet the rim and coat in the lava salt. Pour the gin and cordial into a mixing glass and stir over ice. Strain into coupe and finish with a splash of the tonic and the bitters.
Who Shot Tom Collins?
INGREDIENTS
- 45mL Four Pillars Gin
- 25mL lemon juice
- 15mL lemon myrtle and cassia bark syrup*
- 10mL Bloody Shiraz Gin
METHOD
Add all ingredients to a shaker with plenty of ice. Shake vigorously for 5-7 seconds and then strain into Collins glass filled with ice. Add a small splash of soda water and float the Bloody Shiraz Gin on top. Garnish with an orange wheel and a cherry on a skewer for that retro vibe.
For the lemon myrtle and cassia bark syrup... Combine 1kg sugar, 20g dried lemon myrtle leaves and 20g cassia or cinnamon in a container and pour over 1L boiling water. Stir and allow to cool before straining.
For more delicious Four Pillars Gin cocktails you can visit their website here.
First 10 Orders of our Copper Cocktails Tube receives a
FREE Copper Flat End Bar Spoon from barGEEK
To celebrate World Gin Day, we are giving away a FREE barGEEK Copper Flat End Bar Spoon to compliment our Copper Cocktails Tube.
BE QUICK! Offer is only available for the first 10 orders!
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