Pachamama Red Wine & Chocolate
A beautiful Australian Shiraz by Pachamama Wines to enjoy and share together with artisan chocolate specifically made to compliment the wine. A classic wine and chocolate gift.
Pachamama Wines : Shiraz 2016 : North Heathcote, VIC, Australia.
A name inspired by a trip to Peru and the Incan Earth Goddess herself, who brings fruit to the vine and joy to the world. Based in the heart of the idyllic Yarra Valley, dynamic girl duo Nina and Callie select their favourite varietals from regions they’re passionate about to create a brand with freedom of expression and unbridled thinking. Their wines speaks of elegance, individuality, pure fruit flavour and sheer joy. Their Shiraz is elegant and oozing finesse, with a complex nose of mulberries and blood plums backed by earth and spice. She's soft and fleshy, powerful and earthy, and full of brooding dark red fruits.
Cuvee Chocolate by Deniz Karaca: Amphora 65% Dark Chocolate 75g : Melbourne, VIC, Australia.
Executive Pastry Chef & Chocolatier Deniz Karaca was named the #1 chocolatier in Australia and Asia twice, ranked amongst the top three in the world in the World Chocolate Masters in 2013 and most recently named Australian Patissier of the Year 2016. With his Cuvee Chocolate range he has pursued a long standing dream of creating Australia’s only artisan chocolate specifically crafted to compliment wine and creating the perfect wine companion. A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate.