Red Hot Chilli Salt Tube
Set the scene with Salty Essentials. Raw salt, chilli salt choc, sea salt crackers, and a Swedish salt vessel & spoon in oak.
Funkis : Salt Vessel with Spoon in Oak : Sweden.
With a strong Swedish influence, Funkis creates quality items for the home, made from natural materials sourced directly from the forests of Sweden. The funkis ethos is building on customers who demand style and sustainability within every aspect of the business. Made from natural materials sourced directly from the forests of Sweden.
Olsson's Salt : Raw Macrobiotic Sea Salt 250g : Yennora, NSW, Australia.
Olsson Industries is the oldest family-owned and operated company producing salt in Australia. The salt pans come from the most pristine bodies of water left on earth. Unique location in the Eyre Peninsula and Rockhampton. Free from additives and preservatives and with a high level of natural marine minerals and trace elements.
Bahen & Co. : Chilli & Salt Chocolate 70% Cacao 75g : Margaret River, WA, Australia.
With a background in wine making Josh and Jacq use vintage chocolate making equipment and only 2 ingredients, cacao and cane sugar, and strive to make chocolate in a traditional way that pre-dates the mass production of the industrial revolution using a philosophy of 'Bean to Bar'. In this variety, a selection of chilli varietals meets the Bahen Houseblend. Finished with a dusting of flaked sea salt.
The Fine Cheese Co. : Extra Virgin Olive Oil and Sea Salt Crackers 150g: Bath. England.
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses based in historic Bath, England. They stock over a hundred hand-made British cheeses and have also made it their business to know what flatters it and makes it a new experience. A dedicated and unique range of Crackers such as these are the result.
The Goods Tube : Choose Your Own.
Choose between Classic Charcoal and Playful Yellow. Delivered in our 'Anything But Square' recycled cardboard box with a Guide to Your Gifts as you pop open the lid.