Golden French Champagne Tube
French, Golden, Champagne all at once! Celebrate with French bubbles matched with Blanc de Caramel handmade chocolate specifically constructed to match sparkling wine by award winning chocolatier Deniz Karaca and a luxury scented candle to set the scene by Maison Blanche.
Frerejean Frères : Blanc de Blancs Premier Cru NV : Avize, France.
The three Frerejean Taittinger brothers, Richard, Guillaume and Rodolphe grew up respecting the great Champagne traditions. Passionate about oenology and with the desire to return to champagnes of tradition yet encompassing modern luxury, the brothers established Champagne Frerejean Frères. An independent craft house born of Champagne family heritage with a strong connection to the land for an authentic production that respects the earth. In the quest for authenticity and purity, Frerejean Frères only work with grape varieties from Premier Cru originating from the famous Côte des Blancs (9% of the best Champagne vines). An emblematic terroir of the region known for its excellency. Frerejean Frères Blanc de Blancs Premier Cru is opulent and elegant. Aged for longer and with fifty percent reserve Chardonnay from 2010, 2011 and 2012; this is a gastronomy wine and quickly allures and captivates with its exquisite appearance.
Maison Blanche : Luxury Scented Candle 40 hours : Sydney, NSW.
Maison Blanche is a beautifully designed and handmade range of luxury scented soy-based candles. The team collaborates with the best fragrance house in Australia to blend unique and sophisticated fragrances. All natural, plant-based and with the environment in mind from conception to creation. All candles are meticulously designed and handmade in Sydney and comes wrapped in a hessian bag.
Cuvee Chocolate : Blanc De Caramel 70g : Melbourne, VIC, Australia.
Executive Pastry Chef & Chocolatier Deniz Karaca was named the #1 chocolatier in Australia and Asia twice, ranked amongst the top three in the world in the World Chocolate Masters in 2013 and most recently named Australian Patissier of the Year 2016. With his Cuvee Chocolate range he has pursued a long standing dream of creating Australia’s only artisan chocolate specifically crafted to compliment wine and creating the perfect wine companion. Blanc de Caramel is the tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
The Goods Tube : Choose Your Own
Carefully packaged in our Classic Charcoal or Festive Christmas Tubes. Delivered in our 'Anything But Square' recycled cardboard box with a Guide to Your Gifts as you pop open the lid.