Pachamama White Wine & Chocolate

A name inspired by a trip to Peru and the Incan Earth Goddess herself, who brings fruit to the vine and joy to the world. Based in the heart of the idyllic Yarra Valley, dynamic girl duo Nina and Callie select their favourite varietals from regions they’re passionate about to create a brand with freedom of expression and unbridled thinking. Their Pinot Gris is beautifully versatile with pear, rose petals and a hint of spice. It’s all about texture; silky smooth with fresh stone fruit flavours and a crisp mineral finish.

Executive Pastry Chef & Chocolatier Deniz Karaca was named the #1 chocolatier in Australia and Asia twice, ranked amongst the top three in the world in the World Chocolate Masters in 2013 and most recently named Australian Patissier of the Year 2016. With his Cuvee Chocolate range he has pursued a long standing dream of creating Australia’s only artisan chocolate specifically crafted to compliment wine and creating the perfect wine companion. Soleo is a rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding.

Carefully packaged in our Medium Goods Tube in Classic Charcoal. Delivered in our 'Anything But Square' recycled cardboard box with a Guide to Your Gifts as you pop open the lid.