Australian White Wine & Chocolate

150 years of farming underpins the dedication to Voyager Estate in Stevens Valley. Its geology is the oldest in Australia and the gravel soils, microclimate, aspect and consistent maritime influence make up the foundations of the distinctive Voyager Estate style. The objective is to achieve environmental balance which means becoming a wholly-sustainable enterprise and the vineyards are currently undergoing transition to organic farming.  Their Chardonnay is simply delicious. An aromatic, complex, textured and elegant style of Chardonnay which showcases the purity of fruit from the sustainably farmed, pristine coastal vineyards. Early hand-harvesting, use of wild yeast fermentation and grape solids, combined with regular batonnage and the finest French oak have all contributed texture, complexity and balance to the wine.

Executive Pastry Chef & Chocolatier Deniz Karaca was named the #1 chocolatier in Australia and Asia twice, ranked amongst the top three in the world in the World Chocolate Masters in 2013 and Australian Patissier of the Year 2016. With his Cuvee Chocolate range he has pursued a long standing dream of creating Australia’s only artisan chocolate specifically crafted to compliment wine and creating the perfect wine companion. Soleo is a rich milk chocolate that impresses with strong hints of caramel throughout the front palate, screaming dulce de leche all the way. Volcanic soil and the ideal climate conditions on the beautiful island of Java is what makes this chocolate truly outstanding.

Packaged in out Classic Charcoal Tube. Delivered in our 'Anything But Square' recycled cardboard box with a Guide to Your Gifts as you pop open the lid.