Australian Red Wine & Chocolate
A beautifully delicious Australian Pinot Noir by La Prova to enjoy and share together with artisan chocolate specifically made to compliment the wine. A classic wine and chocolate gift.
La Prova : Pinot Nero 750ml : Adelaide Hills, SA.
La Prova is a grand experiment that brings together traditional Italian varieties and lean Australian soils. The pairing creates wines that are ready for the future from grapes that use less water and withstand warming conditions. Each of La Prova’s grape varieties are grown in the place that suits them best – sustainably produced in the Adelaide Hills and beyond. Their Pinot Noir is grown in Golding Vineyard, Lenswood which is ideal for growing Pinot Noir with its elevation and sandy soils, which give fine, fragrant characters. 100% whole berries, unfined and unfiltered. Vegan friendly. Lifted herbs, black cherries, earthy and savoury.
Cuvee Chocolate : Amphora 65% Dark Chocolate 70g : Melbourne, VIC.
Executive Pastry Chef & Chocolatier Deniz Karaca was named the #1 chocolatier in Australia and Asia twice, ranked amongst the top three in the world in the World Chocolate Masters in 2013 and Australian Patissier of the Year 2016. With his Cuvee Chocolate range he has pursued a long standing dream of creating Australia’s only artisan chocolate specifically crafted to compliment wine and creating the perfect wine companion. A bold blend with 70% of the beans coming from a single plantation nestled within the ancient rainforests of Peru. Strong impressions of red and tropical fruit in the front palate, followed by complex layers of natural acidity which make it appear considerably less sweet than a common 65% dark chocolate.