Craft Beer Deluxe Tube

After many years working at craft beer venue Yulli's Restaurant in Surry Hills, Sydney, good mates James Harvey and Karl Cooney sought to brew beer that could both stand alone in your every day pub and also accompany food in a fine dining experience. Like a good dish, each beer has a focus on balance; with malt bills and hop regimes dedicated to this goal.  Despite this dedication to the craft, James and Karl's ultimate goal is to produce beer that a bunch of friends or strangers can sit around, laugh and enjoy together! Norman Australian Ale is an approachable session beer made from all local ingredients. Seabass Mediterranean Lager is a light, dry and clean unfiltered lager. Amanda is an  American style IPA layered with a range of mandarin flavour from a carefully selected hop bill and a healthy serving of cold pressed mandarins blended with orange peel liqueur. Cheers! 

As a self-taught cook, author and food producer, not to mention highly sought after speaker, celebrity cook, mentor, muse, wife, mother and grandmother, Maggie Beer hardly needs any introduction! When Maggie first arrived in the Barossa, there was little awareness of the importance of the region’s traditional food culture and, with her characteristic passion, she soon became a champion of Barossa Food. Using all-natural ingredients these delicious handmade, oven-baked crackers with an airy crunch will be a perfect match with your favourite cheese, dip (and beer). A light, delicate taste of Murray River Salt and the lusciousness of real butter.

Barefoot Farm is the story of two chefs with a shared paddock to plate passion who became farmers. Ash and Matt planted their first Market Garden together while living in a worn-out bus near Nimbin in the Byron Bay hinterland. Following organic farming principles, they hand-cleared two acres of overgrown farmland to raise free range chickens and pigs and grow vegetables which they turned into dips, pickles, fermentations, sauces and spreads for sale at the local markets. Wanting to expand, they took over a pecan farm in the nearby pristine Eltham Valley. The pecan orchard is managed biologically, without pesticides, and with a focus on natural fertilisation and soil management. Of all the tree nuts, pecans have some of the highest content of antioxidants, including Vitamin E, which is good for a healthy immune system. The Texan BBQ Pecans are a light snack with a delicious spicy kick to them. 

Using the best quality natural ingredients and family recipes, Phillippa’s specialises in producing products that are no longer regularly made in the home, keeping alive the art of bread, pastry and preserve making. A mixture of nuts -almonds, cashews, hazelnuts, peanuts, pumpkin, pecans and sunflower seeds coated in a secret blend of freshly seasoned herbs and spices, resulting in a mooreish snack with a warm spice kick.

Planted in the 1940's, The Mount Zero Olive Grove is one of oldest olive groves in Australia. It was purchased in 1993 by Jane and Neil Seymour with dreams of a simpler life and together with their son Richard they have built a brand over the past 20 years based on respect to the environment and the people of the region. The grove is Demeter certified Bio-dynamic and is self-sustaining in its farming practices - feeding the trees directly from the soil rather than chemical inputs and the energy supply is sourced from off-grid wind and solar generators. The black olive tapenade is made from three classic ingredients - olives, anchovies and capers. However strong individually, these ingredients blend as one to provide a delicious olive condiment.

Choose between Classic Charcoal, Playful Yellow or Festive Christmas. Delivered in our 'Anything But Square' recycled cardboard box with a Guide to Your Gifts as you pop open the lid.